Proteins

4.3 Proteins
 
Introduction
  • Protein is a complex compound composed of carbon, hydrogen, oxygen and nitrogen elements
  • Most proteins also contain sulphur and phosphorus
  • Foods rich in proteins include fish, meat, milk, beans and eggs
 
The image is an infographic titled Types of Protein. It is divided into three main sections: 1. Amino Acid: Labeled as Monomers of proteins and highlighted in an orange box. 2. Dipeptides: Described as Consists of two amino acids and shown in a light blue box. 3.Polypeptides: Defined as Polymers of proteins and placed in a light yellow box. Additionally, there is a list on the right side under polypeptides which that includes: - Primary structure - Secondary structure - Tertiary structure - Quaternary structure
 
Proteins
  • All proteins are composed of one or more polymers known as polypeptides
  • Each polypeptide is made up of monomers or small units known as amino acids
  • A polypeptide can consist of fifty to thousands of amino acid molecules
  • Amino acids are linked together through the condensation process
  • Dipeptides are composed of two amino acid molecules which are linked together by a peptide bond through the condensation process
  • In this process, one water molecule is removed
  • Further condensation can link more amino acids to form a polypeptide chain
    • amino acid + amino acid \(\xrightarrow{\text{condensation}}\) dipeptide + water
    • dipeptide + water \(\xrightarrow{\text{hydrolysis}}\) amino acid + amino acid
  • Each dipeptide can be broken down into an amino acid through hydrolysis
  • There are about 20 types of amino acids present naturally
  • Various types of polypeptide molecules can be formed from the 20 types of amino acids
  • This is because each type of protein differs in terms of the amino acid sequence in its polypeptide chain 
 
Importance of Proteins in a Cell
  • Proteins are used to build new cells, repair damaged tissues and for the synthesis of enzymes, hormones, antibodies and haemoglobin
  • Proteins also form building blocks such as keratin in the skin, collagen in bones and myosin in muscle tissues
  • The breakdown of proteins or polypeptides by digestive enzymes gives us the energy to carry out our daily activities
  • Polypeptides can disintegrate into amino acids
  • This amino acid is then used again to build the protein molecules needed by the body

Proteins

4.3 Proteins
 
Introduction
  • Protein is a complex compound composed of carbon, hydrogen, oxygen and nitrogen elements
  • Most proteins also contain sulphur and phosphorus
  • Foods rich in proteins include fish, meat, milk, beans and eggs
 
The image is an infographic titled Types of Protein. It is divided into three main sections: 1. Amino Acid: Labeled as Monomers of proteins and highlighted in an orange box. 2. Dipeptides: Described as Consists of two amino acids and shown in a light blue box. 3.Polypeptides: Defined as Polymers of proteins and placed in a light yellow box. Additionally, there is a list on the right side under polypeptides which that includes: - Primary structure - Secondary structure - Tertiary structure - Quaternary structure
 
Proteins
  • All proteins are composed of one or more polymers known as polypeptides
  • Each polypeptide is made up of monomers or small units known as amino acids
  • A polypeptide can consist of fifty to thousands of amino acid molecules
  • Amino acids are linked together through the condensation process
  • Dipeptides are composed of two amino acid molecules which are linked together by a peptide bond through the condensation process
  • In this process, one water molecule is removed
  • Further condensation can link more amino acids to form a polypeptide chain
    • amino acid + amino acid \(\xrightarrow{\text{condensation}}\) dipeptide + water
    • dipeptide + water \(\xrightarrow{\text{hydrolysis}}\) amino acid + amino acid
  • Each dipeptide can be broken down into an amino acid through hydrolysis
  • There are about 20 types of amino acids present naturally
  • Various types of polypeptide molecules can be formed from the 20 types of amino acids
  • This is because each type of protein differs in terms of the amino acid sequence in its polypeptide chain 
 
Importance of Proteins in a Cell
  • Proteins are used to build new cells, repair damaged tissues and for the synthesis of enzymes, hormones, antibodies and haemoglobin
  • Proteins also form building blocks such as keratin in the skin, collagen in bones and myosin in muscle tissues
  • The breakdown of proteins or polypeptides by digestive enzymes gives us the energy to carry out our daily activities
  • Polypeptides can disintegrate into amino acids
  • This amino acid is then used again to build the protein molecules needed by the body
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