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Beneficial microorganisms
Useful Microorganisms
1.2
Useful Microorganisms
1.
Food digestion
Help herbivores to digest cellulose into glucose.
Decaying
Formation of humus
Production of biogas and fertilizers
Disposal of oil spills
Medicine
Production of Antibiotics
Production of vaccines
Agriculture
Maturing of tobacco leaves
Nitrogen cycle
Production of beta-carotene from algae
Industry
Making breads and cakes
Making alcohol
Making vinegar and yoghurt
Making soy sauce
Chapter : Microorganisms
Topic : Beneficial microorganisms
Form 5
Science
View all notes for Science Form 5
Related notes
World of Microorganisms
Prevention and Treatment of Diseases Caused by Microorganisms
Balanced Diet and Calorific Value
Nutrient Requirements in Plants
Nitrogen Cycle
Food Production Technology
Food Processing Technology
Health Foods and Health Supplements
Product Life Cycle
Environmental Pollution
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