Textbook
Chapter 1: Introduction to Scientific Investigation
Chapter 2: Cell As The Basic Unit of Life
Chapter 3: Coordination and Response
Chapter 4: Reproduction
Chapter 5: Matter
Chapter 6: Periodic Table
Chapter 7: Air
Chapter 8: Light and Optics
Chapter 9: Earth
Chapter 2: Cell As The Basic Unit of Life
Topics in this chapter
1. Cell - structure, function and organization
What you will learn in this topic
- Explain that living things are made up of cells that carry out life’s functions and undergo cell division
- Demonstrate the preparation of slides of animal cells and plant cells using the correct procedures
- Communicate about each structures in cells with their functions as well as compare and contrast animal cells with plant cells
- Explain with examples the characteristics of unicellular and multicellular organisms for animal cells and plant cellS
- Differentiate the types and functions of animal cells and plant cells
- Conceptualise the formation of a plant and an animal with reference to the sequence of cell organization: cell- tissue -organ- system - organism
- Appreciate and be amazed by the existence of various organisms
2. Cell respiration and photosynthesis
What you will learn in this topic
- Communicate about the process of cellular respiration
- Communicate about the process of photosynthesis
- Differentiate the process of cellular respiration and photosynthesis
- Explain how the process of cellular respiration and the process of photosynthesis complement each other
Live Tuition Recordings
Differentiate the process of cellular respiration and photosynthesis
Tutor: Sir Aiman
Thursday
09 May 2024
08:00 pm
Conceptualise the formation of a plant and an animal with reference to the sequence of cell organization: cell- tissue -organ- system - organism
Tutor: Sir Aiman
Thursday
18 Apr 2024
08:00 pm
Explain that living things are made up of cells that carry out life’s functions and undergo cell division
Tutor: Sir Aiman
Thursday
04 Apr 2024
08:00 pm
Quiz Battle
Challenge your friend in timed Quiz battle
Learn more »