Evaluate the use of insecticides and biological controls in improving the quality and quantity of food production

Malay

SAINS TINGKATAN 5 KSSM I BAB 2 I 2.4 : TEKNOLOGI PENGELUARAN MAKANAN

Contributor : Cikgu Izu Report this Video

The views expressed in the videos here are those of the contributor and don’t necessarily represent the views of pandai.

Chapter : Nutrition and Food Technology

Topic : Evaluate the use of insecticides and biological controls in improving the quality and quantity of food production

Form 5 Science
View all videos for Science Form 5

Related videos

A balanced diet and calorific values
- Form 5 KSSM- Chapter 2- Nutrition and Food Technology- Part 1
English billyacademy
A balanced diet and calorific values
- Form 5 KSSM- Chapter 2- Nutrition and Food Technology- Part 2
English billyacademy
Nutrient requirements by plants
- Form 5 Science KSSM- Chapter 2 (2.2)- Nutrient Requirements in Plants
English billyacademy
Nitrogen Cycle
- Form 5 Science KSSM- Chapter 2 (2.3)- Nitrogen Cycle
English billyacademy
Food production technology
- Form 5 Science KSSM- Chapter 2- 2.4 Food Production Technology
English billyacademy

Redeem eVouchers

Treat yourself with rewards for your hard work

Register for a free Pandai account now