Evaluate the use of insecticides and biological controls in improving the quality and quantity of food production

Malay

SAINS TINGKATAN 5 KSSM I BAB 2 I 2.4 : TEKNOLOGI PENGELUARAN MAKANAN

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Chapter : Nutrition and Food Technology

Topic : Evaluate the use of insecticides and biological controls in improving the quality and quantity of food production

Form 5 Science
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