Palm Oil (5)

Science

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Emulsification of palm oil

Is a process where palm oil is broken into smaller droplets

Nutritional content of palm oil (1)

Fats

Nutritional content of palm oil (2)

Vitamins

Nutritional content of palm oil (3)

Antioxidants

Nutritional content of palm oil (4)

Substances in palm oil which constitute less than 1%

Nutritional content of palm oil (fats)

Palm oil is a balanced oil with the same amount of saturated fats and unsaturated fats

Nutritional content of palm oil (vitamins)

Palm oil is a rich source of vitamin E and vitamin A

Nutritional content of palm oil (antioxidant)

Palm oil contains antioxidants such as carotene and vitamin E which slow down or stop the oxidation process

Nutritional content of palm oil (substances in palm oil which constitute less than 1%) (1)

Among the substances contained in palm oil include sterol, phosphatides, triterpene and aliphatic alcohols

Nutritional content of palm oil (substances in palm oil which constitute less than 1%) (2)

Other substances in palm oil add nutritional value, stability and facilitate the filtration of oil

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