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Palm Oil (3)
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Palm Oil (3)
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Digestion process of oil palm fruit (2)
The pulp and shell which contain the kernel are then processed separately
Pulp (Extraction of palm oil (PO))
The pulp is squeezed with a hydraulic or spindle press to extract PO
Filtration of pulp
The pulp fibres are separated from the PO through filtration
Filtration of palm oil (PO) (1)
Steam is flowed through the PO to remove odour and eliminate acid which causes the PO to become sour
Filtration of palm oil (PO) (2)
PO flows through activated carbon to be decolourised
Kernel (Extraction of palm kernel oil (PKO)) (1)
The shell which contains the kernel is steamed at a high pressure
Kernel (Extraction of palm kernel oil (PKO)) (2)
Then, the kernel is separated
Kernel (Extraction of palm kernel oil (PKO)) (3)
The kernel is dried and PKO is extracted from it with a hydraulic or spindle press
Filtration of palm kernel oil (PKO)
The kernel is separated from the PKO through filtration
Parts of palm oil (1)
Glycerol
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Palm Oil (3)
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