Food Processing Technology (5)

Examples of food products processed through dehydration or drying (3)

Dried fish

Examples of food products processed through dehydration or drying (4)

Dried fruits

Examples of food products processed through dehydration or drying (5)

Cereal

Examples of food products processed through dehydration or drying (6)

Mushroom

Examples of food products processed through dehydration or drying (7)

Milk powder

Methods used in food processing technology (pasteurisation)

Liquid is heated to a temperature below its boiling point to kill pathogens and then cooled quickly

Examples of food processing using the pasteurization method

Fresh milk is heated to a temperature of 63°C for 30 minutes or to a temperature of 72°C for 15 seconds and then cooled immediately

Examples of food products processed through pasteurisation (1)

Milk

Examples of food products processed through pasteurisation (2)

Dairy products

Examples of food products processed through pasteurisation (3)

Fruit juices