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Food Processing Technology (20)
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Example of chemical substance (emulsifier) (2)
Pectin (natural)
Example of chemical substance (emulsifier) (3)
Fatty acid such as monoglyceride (natural)
Example of chemical substance (emulsifier) (4)
Magnesium stearate (artificial)
Example of chemical substance (emulsifier) used in ice cream processing
Lecithin from egg yolk or soya beans (natural)
Example of chemical substance (emulsifier) used in mayonnaise processing
Pectin (natural
Example of chemical substance (emulsifier) used in pudding processing
Pectin (natural
Example of chemical substance (emulsifier) used in yoghurt and cheese processing
Fatty acid such as monoglyceride (natural), magnesium stearate (artificial)
Example of chemical substance (emulsifier) used in chocolate processing
Lecithin from egg yolk or soya beans (natural)
Impacts of excess chemical substances (preservative) in food processing on human health (1)
Can cause cancer
Impacts of excess chemical substances (preservative) in food processing on human health (2)
Can disrupts the human digestive system
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Food Processing Technology (20)
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