Science

  1. Practice
  2. Science
  3. Food Processing Technology (20)
Science
Question
Food Processing Technology (20)
0
Not quite remember
0
I easily remember
0
%
Example of chemical substance (emulsifier) (2)
Pectin (natural)
Example of chemical substance (emulsifier) (3)
Fatty acid such as monoglyceride (natural)
Example of chemical substance (emulsifier) (4)
Magnesium stearate (artificial)
Example of chemical substance (emulsifier) used in ice cream processing
Lecithin from egg yolk or soya beans (natural)
Example of chemical substance (emulsifier) used in mayonnaise processing
Pectin (natural
Example of chemical substance (emulsifier) used in pudding processing
Pectin (natural
Example of chemical substance (emulsifier) used in yoghurt and cheese processing
Fatty acid such as monoglyceride (natural), magnesium stearate (artificial)
Example of chemical substance (emulsifier) used in chocolate processing
Lecithin from egg yolk or soya beans (natural)
Impacts of excess chemical substances (preservative) in food processing on human health (1)
Can cause cancer
Impacts of excess chemical substances (preservative) in food processing on human health (2)
Can disrupts the human digestive system
The views expressed in the flashcard here are those of the contributor and don’t necessarily represent the views of Pandai
Not quite remember
I easily remember
Show answer
Previous
Show answer
Show question
Next
Report this flashcard
Food Processing Technology (20)
Practice Flashcard Now
You ve practice this deck
View answer
Return to the Science flashcard list

Quiz
View video m
Notes
Account