Food Processing Technology (19)

Science

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Example of chemical substance (antioxidant) (2)

Tocopherol

Example of chemical substance (antioxidant) (3)

Vitamin E (natural)

Example of chemical substance (antioxidant) (4)

Butylated hydroxyanisole (artificial)

Example of chemical substance (antioxidant) (5)

Vitamin C (natural)

Example of chemical substance (antioxidant) used in cooking oil processing

- Ascorbic acid - Vitamin C (natural)

Example of chemical substance (antioxidant) used in margarine and biscuit processing

- Tocopherol - Vitamin E (natural)

Example of chemical substance (antioxidant) used in vitamin pills processing

Butylated hydroxyanisole (artificial)

Function of chemical substance (emulsifier ) (1)

Emulsifies substances which do not mix such as fat and water in food

Function of chemical substance (emulsifier ) (2)

Improves homogeneity, stability and texture of food

Example of chemical substance (emulsifier) (1)

Lecithin from egg yolk or soya beans (natural)

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