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Food Processing Technology (15)
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Function of chemical substance (flavouring) (3)
Enhances the natural flavour of food
Example of chemical substance (flavouring) (1)
Sugar (natural)
Example of chemical substance (flavouring)(2)
Salt (natural)
Example of chemical substance (flavouring) (3)
Vinegar
Example of chemical substance (flavouring)(4)
Pandan leaf (natural)
Example of chemical substance (flavouring)(5)
Vanilla (natural)
Example of chemical substance (flavouring)(6)
Monosodium glutamate (MSG) (artificial)
Example of chemical substance used in cakes, ice cream processing
Sugar, salt, vinegar, pandan lea (natural)
Example of chemical substance (colouring) used in instant noodles processing
Monosodium glutamate (MSG) (artificial)
Example of chemical substance (colouring) used in soy sauce processing
Monosodium glutamate (MSG) (artificial)
The views expressed in the flashcard here are those of the contributor and don’t necessarily represent the views of pandai
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Food Processing Technology (15)
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