Download App
Google Android
Apple iOS
Huawei
English
English
Malay
Guest
Login
Register
Home
Quiz
Battle
Practice
Class
Classes List
Timetable
Assignments
Learn
Learning Hub
Quick Notes
Videos
Experiments
Textbooks
Login
Register
Download App
Google Android
Apple iOS
Huawei
EN
MS
Chemistry
Practice
Chemistry
Food Additives (5)
Chemistry
Question
Food Additives (5)
0
Not quite remember
0
I easily remember
0
%
Function of thickeners
Thicken liquids
Example of thickeners
Starch, gelatine, acacia gum and xanthan gum are used to thicken soups and sauces
Function of dyes
Add or restore colour to make the food look attractive and delicious
Example of dyes (1)
Azo compounds to give yellow, red, brown or black colours
Example of dyes (2)
Triphenyl compounds to give green, blue or purple colours
Example of dyes (3)
Caramel to give the brown colour
Stevia (1)
Is a species of herbs from the sunflower family
Stevia (2)
It tastes 300 times sweeter than sugar
The purpose of using food additives (1)
Seasonal crops and fruits can be enjoyed all year round
The purpose of using food additives (2)
Food stays fresh and lasts longer
Not quite remember
I easily remember
Show answer
Previous
Show answer
Show question
Next
Report this flashcard
Food Additives (5)
Practice Flashcard Now
You’ve practice this deck
View answer
Return to the Chemistry flashcard list
Quiz
Videos
Notes
Account