Food Additives (4)

Chemistry

Not quite remember

I easily remember

Function of flavourings (3)

Replace food seasonings that are expensive or seasonal, such as those found in certain fruits

Example of flavourings (1)

Monosodium glutamate (MSG) in instant noodles

Example of flavourings (2)

Aspartame, sorbitol, stevia (sweetener)

Example of flavourings (3)

Esters such as propyl ethanoate (pear flavour), ethyl ethanoate (pineapple flavour)

Function of stabilisers

Give uniformed and smooth texture

Example of stabilisers (1)

Pectin to thicken jams

Example of stabilisers (2)

Agar from seaweed to make jellies

Function of emulsifiers

Emulsify two immiscible liquids

Example of emulsifiers (1)

Monoglycerides or triglycerides in peanut butter

Example of emulsifiers (2)

Lecithin in chocolates

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