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Chemistry
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Chemistry
Food Additives (3)
Chemistry
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Food Additives (3)
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The example of preservatives (5)
Sodium benzoate in bread
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The example of preservatives (6)
Sodium nitrite or sodium nitrate in sausages
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The example of preservatives (7)
Sulphur dioxide in dried fruits
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Function of antioxidants (1)
Slow down the oxidation of fats in food
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Function of antioxidants (2)
Prevent oily or greasy food from becoming rancid
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Example of antioxidants (1)
Slow down the oxidation of fats in food
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Example of antioxidants (2)
Citric acid in oily food such as cakes and biscuits
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Example of antioxidants (3)
Tocopherol (Vitamin E) in margarine
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Function of flavourings (1)
Replace the loss of original flavours during food processing
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Function of flavourings (2)
Add flavour or fragrant smell to make food tastier
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Food Additives (3)
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