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Fats (3)
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%
Source of saturated fats
Animals
Source of unsaturated fats
Plants
State of saturated fats at room temperature
Solid
State of unsaturated fats at room temperature
Liquid
Melting point of saturated fats
High
Melting point of unsaturated fats
Rendah
Number of hydrogen atoms in the molecule of saturated fats
Maximum
Number of hydrogen atoms in the molecule of unsaturated fats
Not maximum
Addition of hydrogen atoms to molecule of saturated fats
Not possible
Addition of hydrogen atoms to molecule of unsaturated fats
Possible
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Fats (3)
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