Fats (1)

Science

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Definition of fat

Type of organic carbon compound which contains carbon, hydrogen and oxygen elements

Sources of fat (1)

Milk

Sources of fat (2)

Coconut oil

Sources of fat (3)

Groundnut

Sources of fat (4)

Meat

Sources of fat (5)

Butter

State of fats (1)

Solid

State of fats (2)

Liquid

Solid fats at room temperature

Usually originate from sources of animal fats

Example of animal fats which is solid at room temperature (1)

Chicken

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