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Balanced Diet and Calorific Value (3)
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Unit for Calorific Value
Energy that is released from the oxidation or combustion of food is normally measured in calorie (cal), kilocalorie (kcal), joule (J) or kilojoule (kJ)
Apparatus set-up for measuring calorific value of food
Calorific value (kJ g–1) of carbohydrate
16.7
Calorific value (kJ g–1) of fat
37.6
Calorific value (kJ g–1) of protein
16.7
Bomb calorimeter
Effects of unhealthy eating habits such as inappropriate mealtimes (1)
Malnutrition
Effects of unhealthy eating habits such as inappropriate mealtimes (2)
Obesity
Effects of unhealthy eating habits such as inappropriate mealtimes (3)
Anorexia nervosa
Effects of unhealthy eating habits such as inappropriate mealtimes (4)
Arteriosclerosis
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Balanced Diet and Calorific Value (3)
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