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Alcohol (1)
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Definition of alcohol
Organic carbon compound which contains carbon, hydrogen and oxygen elements
Process to produce alcohol
Fermentation process
Food that containing glucose or starch that use to prepare alcohol (1)
Sugar
Food that containing glucose or starch that use to prepare alcohol (2)
Grapes
Food that containing glucose or starch that use to prepare alcohol (3)
Apple
Food that containing glucose or starch that use to prepare alcohol (4)
Sugarcane
Food that containing glucose or starch that use to prepare alcohol (5)
Rice
Food that containing glucose or starch that use to prepare alcohol (6)
Wheat
Food that containing glucose or starch that use to prepare alcohol (7)
Potato
Food that containing glucose or starch that use to prepare alcohol (8)
Barley
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Alcohol (1)
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