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Biology
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Biology
Absorption (1)
Biology
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Absorption (1)
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Simple molecules
Produced from the digested food are absorbed in the ileum of the small intestine
Ileum characteristic
Its internal layer is folded and covered by tiny projections called villi
Villus
Has the following adaptations e.g. epithelial layer, goblet cells, epithelial layer and lacteal to absorb nutrients
Microvillus
Found on the surface of the villus epithelium increase the rate of nutrient absorption
Facilitated diffusion
Is the method of absorption of fructose
Active transport
Is the method of absorption of amino acids, glucose and galactose
Absorbed with water
Is the method of absorption for Vitamins B and C
Osmosis
Is the method of absorption for water
Simple diffusion
Is the method of absorption for fatty acids and glycerols
Gastroenterologist
Medical specialist who specialises in the human digestive system
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