A balanced diet and calorific values

Report 1 / 5

The table shows the calorific value of different types of food.

Which food contributes the lowest calorific value?

Difficulty Level: Medium

Report 2 / 5

Table below shows the calorific value for three types of food.

A student had breakfast which consists of \(30\space g\) of rice, \(20\space g\) of eggs and \(120\space g\) of orange juice.

How much is the total calories consumed by the student?

Difficulty Level: Medium

Report 3 / 5

The table below shows the calorific value for three types of food.

Ali had \(100\space g\) of fried noodles, \(50\space g\) of hard boiled-egg and \(100\space g\) of orange juice.

What is the total calorific value that Ali had consumed?

Difficulty Level: Medium

Report 4 / 5

Deficiency of vitamin D in the diet of an individual can lead to \(\underline{\hspace{2cm}}\).

Difficulty Level: Hard

Report 5 / 5

The diagram shows the comparison between healthy bone and disease \(X\).

What is the cause of this disease?

Difficulty Level: Easy