Is an organic carbon compound which contains carbon, hydrogen and oxygen elements.

It is prepared through the fermentation process:

• colourless
• liquid at room temperature
• has a distinctive smell
• the boiling point increases when its number of carbon atoms increases
• the solubility in water decreases when its number of carbon atoms increases 

Is an organic carbon compound which contains carbon, hydrogen and oxygen elements.

It is prepared through the fermentation process:

• colourless
• liquid at room temperature
• has a distinctive smell
• the boiling point increases when its number of carbon atoms increases
• the solubility in water decreases when its number of carbon atoms increases